TINTERO, ROSSO TOSCANO IGT 2016

Organic wine

Vineyards of origin: Patrignone, S.Pietro
Type of terrain : sandy, clay
Variety of grapes: malvasìa nera 33 %, dolcetto 33%, ciliegiolo 10%, pugnitello 23%
Years of establishment: 1973 Patrignone, 2007 Santo Pietro
Planting distances: 3 m x 1,2 m Patrignone, 2,5 m x 0,8 m S.Pietro
Aspect: South West
Pruning: guyot

Data of 2016 harvest
Grape yield per hectare: 66 quintals
Grape yield per vine: 1,6 kg
Sunny summer, good ripening, manual and selective grape harvest beginning of September – ciliegiolo, dolcetto, malvasia nera – and half of October for pugnitello. Separated processes for date of harvest, grape and vineyard

Analytical data of must
Sugars 229 g/l
Acidity: 6,0 g/l
Pressing and destalking, 11 days steeping at 26° C controlled temperature. The wine spontaneously completes the malo-lactic fermentation. Blended in January, filtered and bottled in February, it is a “summer wine”, able to evolve positively for two years after the vintage

Analytical data of the finished wine
Alcohol: 13,32% vol
Residual sugars: < 1 g/l
Total acidity: 4,46 g/l
pH: 3,68
Bottled production: 3000 bottles 1 l

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