CHIANTI DOCG 2013 – white label

organic wine

Vineyards of origin: Patrignone (59%), Spareto(37%), S.Pietro (4%)
Variety of grapes: sangiovese 86%
Pugnitello 4%
Malvasia Nera 9%
Years of establishment: 1973 Patrignone, 1995 Spareto, 2005 S.Pietro
Type of terrain: sandy, clay
Planting distances: 2,5m x 0,8m S.Pietro, 2,8m x 0,8 m Spareto, 3m x 1,2 m Patrignone
Aspect : South, South West
Pruning: guyot

Data of 2013 harvest
Grape yield per hectare: 47 quintals
Grape yield per vine: 1,5 kg
Very good Summer, but uncertain weather during the harvest, made in two passages from the 20th of September to the 10th of October, pressing and destalking, 14 days steeping.

Analytical data of must
Sugars: 224 g/l
Acidity: 6 g/l
The wine spontaneously completes the malo-lactic fermentation between the drawing off process and the beginning of winter. Ageing is performed in cement vats for 7 months. Refining in bottles last at least one month. To be drunk in the three years from the harvest .

Analytical data of finished wine
Alcohol 13,27 % vol
Residual sugars 0,1 g/l
Total acidity 4,6 g/l
pH 3,56
Bottled production: 14.000 bottles 0,75 l

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